Those living in the urban global north are very comfortable with having any foods desired available at any point across the calendar year. This comes at a high cost. Foods transported by air cause nearly four times the CO₂ released compared to truck and 38 times that of a comparable amount transported by rail. Biodiversity and ecosystem loss threatens food production – and meanwhile, agriculture is a key driver of this loss.
If we are to avoid some of these crises, we need to re-imagine where our food comes from and move, at least in part, towards more seasonal diets with a lower use of land and a serious reduction in global trade – especially for fruits, vegetables, and protein.
We can do all of this by addressing eight factors that have exacerbated and reinforced environmental disasters in our food systems. a $3.4 trillion export economy.