According to the International Cocoa Organization, of the $ 100 billion generated by the global chocolate industry, producing countries earn only 6% of this sum. Axel Emmanuel, Ivorian master chocolatier, is one of the entrepreneurs who wants to change the game. Specialist of personalized chocolate with African design, mixing flavors and sculpture. His concept is to make homemade chocolate made from cocoa beans from the Ivory Coast. He also trains women in the villages, while setting up small chocolatiers in the villages.